Hugo Kimber of the Carbon Consultancy and I joined forced to give a combined training course on how to measure sustainability data in events and meetings. This was delivered as

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Cheese= Greenhouse gasses (GHGs). Who knew, right? But cow milk, coming from the same many-stomached , fossil fuel eating, methane belching ruminants as beef (and, of course, veal), carries a

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For most event organizers and many supplier, our ability to really increase sustainability performance is contingent on our ability to manage the supply chain. When we work with our clients

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