There is much soul-searching in the UK and now the wider European Union after the discovery of horsemeat in a large number of beef products.  Discovered in both lower quality

Share

In the recent whitepaper Hospitality 2015, Deloitte paint an interesting picture of how rising populations, resource shortage, pricing increases and consumer demand will effect the hospitality industry. And how sustainability

Share

I am at the World Business Summit on Climate Change, which we are helping to organize in Copenhagen as a feed in event to COP15. The event features over 800

Share

First, I offer salute to all organic farmers. That said, (insert wince) organic should not be the last word in green menu planning. And, while I’m at it, local isn’t

Share

Ernst and Young have just released a fairly good report called Hospitality going green. It reports on how the ‘green’ movement has affected the hospitality industry, and what the lodging

Share