Reflection on 2016 & Sustainability

2016. An interesting year in a multitude of ways, many will look back on a tumultuous political landscape, from the shock of Brexit in Europe through to a hard fought

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Lessons for Sustainable Destinations & Events from Singapore- Local Food

The concept of local food is in vogue and there’s a growing lexicon around the industry that’s mushroomed in recent years from “slow food” and “farm to fork” to the

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We all have good days and bad days, it’s a fact of life- Friday last week, fortunately was a great day, a re-invigorating day that reassured me that Singapore has

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