An exclusive preview of insights from upcoming Destination Whitepaper – to be launched at IMEX

    Over the past year research has been ongoing into pioneering thinking in sustainable destination management. Below are 4 of the key trends to be discovered in the soon-to-be-released

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Don’t be bananas – cut the waste

It is world food day and so I decided to make a little post about something that I really love and something I really hate. I love food and hate

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Lessons for Sustainable Destinations & Events from Singapore- Local Food

The concept of local food is in vogue and there’s a growing lexicon around the industry that’s mushroomed in recent years from “slow food” and “farm to fork” to the

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There is much soul-searching in the UK and now the wider European Union after the discovery of horsemeat in a large number of beef products.  Discovered in both lower quality

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