Over the past year research has been ongoing into pioneering thinking in sustainable destination management. Below are 4 of the key trends to be discovered in the soon-to-be-released
It is world food day and so I decided to make a little post about something that I really love and something I really hate. I love food and hate
The concept of local food is in vogue and there’s a growing lexicon around the industry that’s mushroomed in recent years from “slow food” and “farm to fork” to the
There is much soul-searching in the UK and now the wider European Union after the discovery of horsemeat in a large number of beef products. Discovered in both lower quality
