Don’t be bananas – cut the waste

Don’t be bananas – cut the waste

It is world food day and so I decided to make a little post about something that I really love and something I really hate. I love food and hate waste. Approximately one-third of all food produced for human consumption is lost or wasted. In the events industry we have calculated that over 50% is […]

Trends in Events Sustainability Reporting

Trends in Events Sustainability Reporting

Recently, I was interviewed by TTG Asia Magazine to provide them insights pertaining to MCI’s sustainability and reports. Some topics discussed include the commencement and efficacy of the impact reports, the sustainability level of our events, and the reason behind congregating despite waste generation. The following is the detailed interview with the TTG Asia Magazine: […]

The current status of Green Meetings

The current status of Green Meetings

Recently, MCI got awarded the prestigious IMEX-GMIC Green Meeting Award 2014. This awards is another recognition of the fact that MCI is pushing the bar in sustainability in the MICE Industry. It was particularly special to receive the award for the Responsible Business Forum, organised in Singapore, as sustainable events are still quite a challenge to organise. […]

IMEX-GMIC Green Meeting Award 2014

IMEX-GMIC Green Meeting Award 2014

During the IMEX Gala Dinner in Frankfurt, we were really proud to have received the prestigious IMEX-GMIC Green Meeting Award 2014 for our work with Global Initiatives on the 2013 Responsible Business Forum. Held in Singapore at leading sustainable event venue Marina Bay Sands, the Responsible Business Forum brought together over 430 industry leaders, NGOs […]

Responsible Business in Action

Responsible Business in Action

We’ve just wrapped up the reporting for the game changing Responsible Business Forum on Sustainable Development organised at the end of last year with Global Initiatives here in Singapore. This unique event was designed to address the 21st century’s defining challenge- By 2050, the global population will hit 9 billion people and the increased demand for water, food and […]

Tap Water Presidency Wins Gold IMEX-GMIC Green Meetings Award

I´m feeling very proud as last night, the Danish Ministry of Foreign Affairs collected the 2013 Gold IMEX-GMIC Green Meetings Award for the organisation of the 2012 European Union Presidency. Working with the Danish government, My team and I helped the ministry to implement a sustainable management system and to become the first organisation to […]

Protecting Biodiversity Through Sustainable Events in India

Last year Hyderabad, India was host to the groundbreaking COP11 -Convention on Biological Diversity hosted by the Ministry of the Environment and Forests. Our industrious team in India managed the logistics of more than 11,500 participants and 900 sessions over 11 long days in hand with leading AV provider Dorier Perfectus. What’s most impressive is […]

Danish EU Presidency Sustainability Report

Last year Denmark hosted the first ever sustainable European Union presidency, achieving the first ISO20121 certification in the meetings sector. The sustainable actions lead to a €40million saving compared to previous Presidencies. Now we are proud to be able to document and share the legacy and learning  in a new report entitled ‘Driving Change Through […]

Discover the Power of Taking Action

Today Symantec released their first event sustainability report. Written by yours truly, this report celebrates the commitment of the software giant to organising more responsible and effective meetings. For their flagship Vision conference organised in Barcelona, significant steps were taken to engage suppliers and implement better environmental event practices whilst on the social front they […]

Horsemeat and the events industry

There is much soul-searching in the UK and now the wider European Union after the discovery of horsemeat in a large number of beef products.  Discovered in both lower quality products and supermarket chains right up to the more costly and reputable options, the story is rapidly evolving across the F&B and retail industries. Although […]

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