Think about the last conference you attended and try to recall: was there an all-male panel? And what about the conference before that? In fact, have the majority of panel
The concept of local food is in vogue and there’s a growing lexicon around the industry that’s mushroomed in recent years from “slow food” and “farm to fork” to the
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Its been a while since we shared any of our presentations on trends, best practices and top tips. This week I had the pleasure to speak at the Associations World